NO
No.
Temperature can cause a sugar cube to break down because heat provides energy to the molecules in the sugar, allowing them to vibrate more rapidly and break apart. This process of breaking down sugar due to heat is called caramelization.
No, enzymes break carbohydrates down into sugar.
The ribosomes
Yes they break down sugar and realeses energy using a process called femantation
mitochondria
The ribosomes
The ribosomes
Sugar. That is why you need to watch what you eat!
Sugars are carbohydrates. Table surgar is a specific type of carbohydrate that will break down into simpliar carbohydrates
While your body processes alcohol it is temporarily turned into sugar.