No.
evaporate the water at low temp so the sugar does not break down
sooner of later the sugar would break down
carbon dioxide and water
Yes, this is a water solution.
Plants do not necessarily break down sugar. They function as a major source of sugars. Animals need to break down sugars as part of aerobic respiration. Glucose is broken down into Carbon dioxide and water, and ATP is produced as the energy product.
When you stir water and sugar together, the sugar dissolves in the water to create a solution. The stirring action helps break down the sugar crystals, allowing them to mix more easily with the water. This results in a sweetened water mixture where the sugar particles are evenly dispersed throughout the water.
NO
The solvent in a sugar water solution is water. Sugar dissolves in water to form a homogeneous mixture because water is a polar solvent that is able to break down the sugar molecules and surround them, allowing them to mix uniformly in the solution.
Temperature can cause a sugar cube to break down because heat provides energy to the molecules in the sugar, allowing them to vibrate more rapidly and break apart. This process of breaking down sugar due to heat is called caramelization.
they break sugar down using enzymes which are proteins, into energy, oxygen is used as an energy supplier to the reaction which creates water and Co2
When a spoonful of sugar is added to half a liter of cold water, the sugar dissolves into the water, resulting in a sweetened solution. The sugar molecules break down and integrate with the water molecules, creating a homogenous mixture.
Stirring increases the contact between the sugar cube and water, helping to dissolve the sugar faster. It helps break down the sugar cube into smaller particles, allowing more surface area to be exposed to the water. This speeds up the process of dissolving the sugar in water.