There is no standard conversion of weight units to volume units (or volume to weight, for that matter), because all ingredients have different densities. This would mean that any standard conversion would be inaccurate for many substances. For example, a cup of lead (Pb) will weigh more than a cup of chocolate mousse will. Likewise, 100g of lead will require fewer cups/tablespoons/teaspoon than 100g of feathers will require. The different densities of the ingredients mean that there is no standardised conversion for ANY weight (ounces/grams/kg) units to ANY (cups/tbl/tsp) volume units. Please state which substance you wish to convert, in order to get an accurate conversion.
2 and a half cups of grams equals 1 third of a cup
There is 1 cup in 220 grams. However, this will depend on the substance being measure since a cup of water is 236 grams.
That is 0.33 of a cup. A full cup of flour is 123 grams
238 grams of water equals 1 cup. So 200 grams of water would be a little over 3/4 cup or around 7/8 of a cup.
2.25 grams of flour equals 1/3 cup.
43 grams of powdered sugar will fill about 1/3 of a 1-cup container.
1 cup of all-purpose flour equals 125 grams. However, because cups measure volume and grams measure mass that number will change based on what you are measuring.
80 grams of soybeans = 1 cup
Approximately 113 grams of butter is half a cup
The mass of 1 cup can vary depending on what substance you are measuring. As a general guideline, 1 cup of water is approximately 240 grams or 8.45 ounces. However, for other ingredients, the mass of 1 cup can be different.
It is 113 gm.
1 Cup = 110 Grams