That means the ground beef consist of 85% lean meat and 15% fat.
It depends whether you mean cooked beef or raw beef. Here are some examples:In cooked roast beef there are:approx 46 calories in each ounce of lean roast beefapprox 69 calories in a 1½ ounces of lean roast beef.In raw ground beef there are:approx 54 calories in 1 ounce, or 28g, of lean, grass-fed, raw, ground beef.
94%
That's fine for cuts of beef. Ground beef should always be cooked thoroughly and not be eaten pink.
There is no such thing. Pork comes from pigs and beef is cow meat, two entirely different animals. It is, however, possible that a badly punctuated recipe meant to refer to a mixture of ground pork and ground beef.
Ground round was a term used years ago referring to the leanest ground beef. The hind leg in beef is called the round (Top round, bottom round, eye of round and sirloin tip). Today if you were to read a recipe asking for ground round it does not mean you actually have a butcher ground a round roast, it just means that you need 4%-7% fat ground beef. Likewise ground sirloin would be 10%-15% fat and ground chuck would be 20% fat.
1 3/8
Allow 8 ounces of uncooked beef per person.For 40 people that would mean you need 20 pounds of beef.
to lean = nish'an (נשען)
... AND beef
Lean Mean Thirteen has 486 pages.
A beef is a complaint. If you have no beef, you have no complaint against that person.
The homophone for lean is "mean".