94%
That means the ground beef consist of 85% lean meat and 15% fat.
it depends on the amount of meat in question
Lean meat, is meat without fat. Sometimes it is used like; (this meat is very lean) or people will say, this meat has a lot of fat. So I supose you could use the term "lean", anywhere from: meat having very little fat; to: meat having no fat.
It does not turn meat into fat it actually dissolves it.
No, tongue is lean.
Lean
Wrapping lean meat with fat before roasting. Example wrapping bacon around a lean meat and then roasting?
Lean meat is better for you because it contains less saturated fat.
Fat has a higher calorie loading than protein. Butter is fat. Lean meat is protein.
It you mean 'lean' as in without excessive fat, then fat or plump
It you mean 'lean' as in without excessive fat, then fat or plump
Fish isn't really meat, but yes, fish is low in fat.