meat
Another name for fats is lipids.
No. Lamb is actually quite a fatty meat (around 10% fat, for cuts of lamb which do not have a huge amount of visible fat on them), whether it is ground or not. However you can fry the meat and then drain off the fat which comes out of it, to make it leaner.
their fat, meat and oils :)
Fat from meat is called lard
Yes lipids is another name for fats
According to one of my professors, it is adipose tissue. Blubber.
A lipid. A lipid.
Triglycerides
Don't eat meat, or anything with cheese or cream in its name.
Fried chicken. Grilled meat is not fat free, but it is almost always lower in fat than fried food.
I heard it is the fat part of the meat that's located in the jaws of a hog that can be cooked with peas or other type of food for seasoning, another alias name similar to fatback?