An egg is a heterogeneous mixture, but the yolk, whites, etc. are not.
It is not a homogeneous mixture.
It is a heterogeneous mixture.
It binds the dough together-- also adds some flavor.
it is and it isn't because say if you had a cup of water and you added som orange that is a mixture but 2 foods next to each other isn't
It is a heterogeneous mixture
mixture
An egg is a heterogeneous mixture, but the yolk, whites, etc. are not.
It is not a homogeneous mixture.
No. An egg is a mixture of substances.
If your recipe is like mine, you have a thickened lemon mixture that you add egg to. Put some of the hot mixture in the beaten egg stirring it all the time. Add about a third of the mixture to the egg to warm it up and then add that mixture back into the rest of the lemon mixture. Stirring all the time so that the egg will not cook in lumps.
It means to beat an egg into the mixture.
flour then milk. flour then milk. flour then milk.
It is a heterogeneous mixture.
Raw egg is a hetrogenous mixture, you can see this when you crack an egg, it clearly has 2 componants and you will not observe the same uniform composition if you take several random samples.
Yes
No. An egg is a mixture of substances.