Saccharomyces exiguus Saccharomyces cerevisiae Saccharomyces boulardii Saccharomyces pastorianus Saccharomyces carlsbergensis Saccharomyces bayanus Saccharomyces uvarum Saccharomyces monacensis Yarrowia lipolytica Brettanomyces lambicus Brettanomyces bruxellensis Brettanomyces claussenii Give up!!!!
Saccharomyces are any of a single-celled group of fungi of the genus Saccharomyces.
Saccharomyces cerevisiae
Saccharomyces is a genus in the kingdom of fungi that includes many species of yeast. Saccharomyces is from Greek σάκχαρ (sugar) and μύκης (mushroom) and means sugar fungus. Many members of this genus are considered very important in food production. It is known as the brewer's yeast or baker's yeast. They are unicellular and saprophytic fungi. One example is Saccharomyces cerevisiae, which is used in making wine, bread, and beer. Other members of this genus include Saccharomyces bayanus, used in making wine, and Saccharomyces boulardii, used in medicine.
fungus or fungi
Saccharomyces exiguus Saccharomyces cerevisiae Saccharomyces boulardii Saccharomyces pastorianus Saccharomyces carlsbergensis Saccharomyces bayanus Saccharomyces uvarum Saccharomyces monacensis Yarrowia lipolytica Brettanomyces lambicus Brettanomyces bruxellensis Brettanomyces claussenii Give up!!!!
Saccharomyces eubayanus was created in 2011.
Saccharomyces paradoxus was created in 1914.
Saccharomyces cerevisiae was created in 1883.
Saccharomyces are any of a single-celled group of fungi of the genus Saccharomyces.
Baker's yeast has the scientific name of Saccharomyces cerevisiae. This means that the genus of baker's yeast is Saccharomyces and the species is cerevisiae.
saccharomyces are fungi, strain in bioligal term are animal use for experimental purpose.
Who would have thought mold has its own Kingdom? Saccharomyces is in Kingdom Fungi.
There are 16 chromosomes in a haploid cell of saccharomyces cerevisiae.
The common name of Saccharomyces cerevisiae is baker's yeast or brewer's yeast.
In Wheat?
No, the correct scientific name is Saccharomyces cerevisiae. It is a species of yeast commonly used in baking and brewing.