it is yummy and soft and creamy
the end
night night
by
chloe m
and
amber h
It tastes like a cinnaman roll
Because you like the taste.
It tastes kind of like Swiss cheese.
The texture of a Swiss roll is a moist, light and fluffy sponge cake. To avoid cracks in your Swiss roll you have to roll the sponge as soon as It comes out of the oven. then leave to cool on a cooling rack. then unfold the Swiss roll and fill with a filling of your choice. The sponge should be light and airy, not like a thick sponge cake. Hope this helps :)
It tastes kind of like Swiss cheese.
Like an egg roll but sweeter and a crispy outside.
it is a sponge roll (swiss roll) filled with cream and covered in chocolate, for those people who do not like christmas cake
it is to keep the Swiss roll moist and good, it keeps the moisture and freshness in it. that's what it does
None, Marlboro is factory made, so it has a factory taste. Roll-your-owns have a little bit fresher taste.
put yeast in it
push him down a mountain
No. Swill roll should be baked in a jelly roll pan.