0
What else can I help you with?
What does a cinnaman roll taste like?
It tastes like a cinnaman roll
Why do you have lacy Swiss cheese?
Because you like the taste.
What is the texture of Swiss roll?
The texture of a Swiss roll is a moist, light and fluffy sponge cake. To avoid cracks in your Swiss roll you have to roll the sponge as soon as It comes out of the oven. then leave to cool on a cooling rack. then unfold the Swiss roll and fill with a filling of your choice. The sponge should be light and airy, not like a thick sponge cake. Hope this helps :)
What does Jarlsberg's taste like?
It tastes kind of like Swiss cheese.
What does jarlsberg cheese taste like?
It tastes kind of like Swiss cheese.
How does spring roll taste?
Like an egg roll but sweeter and a crispy outside.
What is the chocolate log?
it is a sponge roll (swiss roll) filled with cream and covered in chocolate, for those people who do not like christmas cake
What is the damp cloth used for when making a Swiss roll?
it is to keep the Swiss roll moist and good, it keeps the moisture and freshness in it. that's what it does
What roll your own tobacco tastes like a Marlboro?
None, Marlboro is factory made, so it has a factory taste. Roll-your-owns have a little bit fresher taste.
Why is Swiss roll called so?
The Swiss roll is named for its origin in Switzerland, where similar rolled cakes have been made for centuries. The term "roll" refers to the cake's distinctive cylindrical shape, created by rolling a thin sponge cake around a filling, typically jam or cream. Despite its name, the Swiss roll is not exclusively Swiss and is enjoyed in various forms around the world.
How do you make a Swiss roll?
push him down a mountain
How do you make swiss roll rise?
put yeast in it
