If you are measuring by weight, yes. If you are measuring by volume (i.e "cups"), not necessarily, since caster sugar has smaller grains and hence will "fit together" in the cup in a more compact way than granulated sugar will. This means that a cup of caster sugar will contain slightly more than a cup of granulated sugar will.
One cup of granulated sugar is equal to approximately 1 3/4 cups of packed powdered sugar.
ANSWER 1 US teaspoon of granulated sugar contains 4.16 g 4.16 g of of powdered sugar = 1 2/3 US teaspoons
Depends what type of sugar. If standard granulated that is about 1 cup.
A gram is a unit of weight, and a cup is a unit of volume (a cup of sugar will not weigh the same as a cup of water). 30 g = 1.05821 oz by weight. Granulated sugar weighs about 4.2 grams per tsp, so 30 grams would be just over 7 tsp. of sugar.
That is approximately 1 cup of sugar
One cup of granulated sugar measured in a liquid Pyrex cup is the same as 1 cup of sugar measured in a dry measuring cup. However, if you are talking about how much liquid sugar equates to 1 cup of granulated sugar then the rule is about 1 1/4 cups.
A cup of granulated white sugar weighs approximately 7.1 ounces.
A gram is a unit of weight, and a cup is a unit of volume (a cup of sugar will not weigh the same as a cup of water). 30 g = 1.05821 oz by weight. Granulated sugar weighs about 4.2 grams per tsp, so 30 grams would be just over 7 tsp. of sugar.
Confectioners sugar (also called Powdered sugar) differs from "regular sugar" (Granulated sugar) in two ways. Confectioners sugar it's milled to a much finer grain and, and it has cornstarch in it to prevent caking. If you run of of Granulated sugar, you can substitute with Confectioners sugar. Multiply the amount of granulated sugar needed by 1.75. It takes 1 3/4 cup of powdered sugar to substitute for 1 cup of granulated sugar.
No, flour weighs much less than granulated sugar. Let us first differentiate between fluid ounces and ounces. Fluid ounces are a volume measurement; regular ounces are considered a weight measurement. Experiments will show that granulated sugar is about eighty percent the weight of water [cup for cup], while flour (not densely packed but flowing into cups is about half the wight of water [cup for cup].
Granulated sugar has more surface area exposed to the coffee, therefore it will dissolve faster.