It is a spatula like cooking implement, a kitchen tool with a wide flat blade with long holes in it, used for lifting and turning food while cooking. It is used to get under portions of delicate food and lift them or turn them without them breaking up.
It is called a "fish slice" because It was originally a serving implement for fish and was usually made of silver.
eat it
A Fish Slice is traditionally made of Silver, and owned predominantly by the upper class. They were named "Fish Slice"in the mid 1800's, to differentiate from the common Spatula, and were used for serving Fish (which was also a food of only the upper class at the time). Fish Slice's were usually un-used, as the british fishing industry only boomed in the late 1900, and most free caught british fish were very unpalatable. True fish slices are antiques, and are never sold, and are made of Silver or another precious metal. everything else is a Spatula.
Neither. Sole is a fish and a filet is a thin slice of the fish.
In England it is called a "fish slice".
turner, flipper or fish slice
turner, flipper or fish slice
"Slab" would be one word to describe a thick slice of meat or fish. Some may call it "steak."
211 calories
U have to go to trophies and click on the fish and then click sell
Spatula
it is called a steak
Very thinly sliced raw fish is served is sushi restaurants. Sliced fish may also be breaded or battered and fried or baked.