answersLogoWhite

0

It is a spatula like cooking implement, a kitchen tool with a wide flat blade with long holes in it, used for lifting and turning food while cooking. It is used to get under portions of delicate food and lift them or turn them without them breaking up.

It is called a "fish slice" because It was originally a serving implement for fish and was usually made of silver.

User Avatar

Wiki User

10y ago

What else can I help you with?

Related Questions

What a fish slice is used for?

eat it


Why is a fish slice called a fish slice?

A Fish Slice is traditionally made of Silver, and owned predominantly by the upper class. They were named "Fish Slice"in the mid 1800's, to differentiate from the common Spatula, and were used for serving Fish (which was also a food of only the upper class at the time). Fish Slice's were usually un-used, as the british fishing industry only boomed in the late 1900, and most free caught british fish were very unpalatable. True fish slices are antiques, and are never sold, and are made of Silver or another precious metal. everything else is a Spatula.


Is a filetof Sole a fruit or vegetable?

Neither. Sole is a fish and a filet is a thin slice of the fish.


What is an egg spatula called?

In England it is called a "fish slice".


What is another word for a spatula?

turner, flipper or fish slice


What is another word for spatula?

turner, flipper or fish slice


What do you call a thick slice of meat or fish?

"Slab" would be one word to describe a thick slice of meat or fish. Some may call it "steak."


How many calories in one slice of broiled fish?

211 calories


How do you unlock fish on ninja fishing?

U have to go to trophies and click on the fish and then click sell


What is the name of the utensil with various uses also called a fish slice?

Spatula


What is a thin slice of meat or fish called?

it is called a steak


What to use a fish slice for?

Very thinly sliced raw fish is served is sushi restaurants. Sliced fish may also be breaded or battered and fried or baked.