Haricot bean, Habanero.
"Haricot" is the French word meaning bean, so "haricot beans" is redundant, and yes, they provide fiber; all beans do.
a bean is 'un haricot' (plural: des haricots) in French
A bean stalk is "une tige de haricot" in French. The story of Jack and the beanstalk is titled "Jack et le haricot magique" in French.
The haricot (in French) is a bean. Haricot beans are small dry white beans which are used in baked bean dishes, soups, and chili. In America, one would buy Navy beans, white beans, "Boston" beans - some markets may sell them as fagioli, which is an Italian name for beans. Haricot vert is "green bean." That's a completely different food.
Haricot Bean
Haricot beans are large and soft. They absorb the most water.
A French Bean as in a haricot vert? They are slender green beans. Or are you talking about something else?
They head look like a bean
Blooms on a green bean plant look like small, pretty flowers.
Much like a bean.
A baked bean is actually a stewed haricot or navy bean that is stewed in tomato sauce most commonly. This recipe originated in Maine and was possibly first made by the Penobscot native peoples. Today they are commonly sold in cans with many different flavourings.