Asafoetida is called "hing" in Hindi.
Asafoetida resin is ground by crushing it with a hammer or with stones. Commercially produced asafoetida powder also contains rice flour.
Asafoetida, or asafetida is made by grinding up the sap (gum) that comes out of the root of a plant of the genus "Ferula" (found in Afghanistan). It smells horrible (like sweaty feet) but tastes a bit like garlic. Typical asafoetida contains about 40-64% resin, 25% gum, 10-17% volatile oil, and 1.5-10% ash. NO SALT.
Khayyam
In India, Asafoetida also called Hing in Hindi as well as it is a common name of Asafoetida. It is used in almost every Indian Cuisine while preparing it. It works as a flavoring agent in the dish. It is also useful in medicines and can treat asthma, bronchitis as well as to treat an upset stomach and intestinal gas. If you too want to enjoy savory food, then order Asafoetida today from "Kesar Grocery". It is one of the oldest online Indian grocery stores in the USA.
Asafoetida is a pungent spice used in India. It has a more pleasant odor when cooked than when consumed raw.
Asafoetida
Perungayam
انگدان Angedan
Khayyam
Asafoetida is the dried gum from the stem of a small plant grown in India. The sap is similar to latex. It has a flavor similar to leeks.
hing