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The oil is the "shortening" that makes the crumb of the muffin tender. In most muffin recipes you can substitute unsweetened applesauce for half of the oil to lower the fat and calories and it will still be tender.

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12y ago
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12y ago

to make it fluffy and taste better

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12y ago

Using butter will ensure a smooth texture and prevent sticking- and makes them tasty too

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Q: Why do you need oil when making muffins?
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Related questions

If I am making muffins with dried fruit do I need to rehydrate the fruit or will it soften in the batter the fruit is dried pineapples and it is mixed in with granola?

It will soften in the baking liquids when you bake the muffins.


How much oil do you use for making muffins?

Fats and oils added to baked goods help tenderize, add flavor and moisture.


What can you use instead f sunflower oil in muffins?

Yes, you can. Olive oil will affect the flavor of the muffins, so would be most successful in savory muffins - corn, cheese or spicy muffins with sage and thyme, or chopped onion and celery. For sweet muffins, I recommend canola oil because it has a neutral taste. But olive oil works for sweet muffins, too. It's used in several types of Italian cakes.


Can you Substitute Oil for Applesause?

No. but you could try chutney or jam. If you mean the other way round, you can use applesauce to replace oil when making muffins and cakes to reduce the fat content.


Why do you need oil in making candles?

no we do not need cokking oil but simple oil is needed


Can you use extra virgin olive oil for muffins?

It depends on what type of muffins you're baking. Extra virgin olive oil is the most flavorful of olive oils, being the product of the first pressing of the olives; therefore, it has a very distinct, olive-like flavor. So, if you're making sweet muffins, it would be better to use canola or vegetable oil. Those oils don't really have much flavor, and won't affect the taste. But, if you're making muffins that are heartier (using bran or granola or nuts, and very little, if any, sugar/fruit), then olive oil may be an interesting flavor to add.


Can you use vegetable oil in muffins and not butter?

no


What can you substitute Flax with when baking muffins?

Coconut oil


What types of ingredients are in blueberry muffins besides blueberries?

To make blueberry muffins, you will need sugar, flour, baking powder, salt, vegetable oil, eggs, milk, butter and cinnamon. Sometimes these ingredients may vary.


Why do you use milk in muffins?

eggs make the muffins coagulate


Can you substitute applesauce for oil in muffins?

Some of the oil can be replaced by applesauce, but not all of it.


Can you make chocolate chip muffins without vegetable oil?

nope