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Some of the oil can be replaced by applesauce, but not all of it.
Wiki User
∙ 15y ago
Wiki User
∙ 6y agoYou can substitute eggs with oil and/ or applesauce.
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Can you use mayonnaise instead of vegetable oil in blueberry muffins?
Applesauce is a good substitute for oil and butter, in baked goods. I've used it many times. I've never heard of using it as a substitute for eggs. However, you could probably get away with substituting egg whites for whole eggs.
Can you substitute butter for vegetable oil in a recipe for zucchini muffins?
Applesauce makes a great substitute for oiland its fat free.
Can you Substitute Oil for Applesause?
No. but you could try chutney or jam. If you mean the other way round, you can use applesauce to replace oil when making muffins and cakes to reduce the fat content.
What is a substitute for oil when baking a cake?
Applesauce or maynonnaise Applesauce or maynonnaise
What can you substitute Flax with when baking muffins?
Coconut oil
Can buttermilk be substituted for oil in cookies?
No, you would have to substitute either another oil or applesauce.
What would be the substitute of butter in muffins?
-oil -applesauce - mashed bananas - margarine, although it is not recommended Not all options mentioned above will create a good tasting muffin, so you have to try until you get the right muffin for you.
Can applesauce be substituted for milk in cornbread recipe?
Yes, applesauce is a healthy substitute for oil whenever you are baking. Just be sure to use an unsweetened applesauce.
Leaving out the oil in pumpkin bread?
You can substitute the oil with applesauce. I know it sounds strange, but it works.
What can be used as substitute for oil in baking a cake?
applesauce, applebutter, prunebutter, and pumpkin.
What can be used to substitute oil in cakes?
you can substitute oil with applesauce. it makes the cake healthier and more spongy. don't worry, you can't taste it.
What can you substitute for vegetable oil in baking cake?
I'm a huge fan of replacing oil with applesauce. If the recipe calls for 1/2 c. of oil, I use 1/2 c. applesauce as a healthy alternative. You will not taste apple regardless of the cake's flavor. If you don't keep applesauce in your home you can also use sour cream, or plain yogurt in the same way. Best of luck! -------------------------------------------------------------------------------------------- Hmm!! leaving out the shortening will affect the texture of the cake, I will not say the above answer is wrong but try it on a small cake first.
