Carbohydrates are sugars and starches such as bread, rice, and potatoes.
It means a natural substance containing carbon, hydrogen and oxygen made by leafy plants. It is a food source necessary for health.
A carbohydrate is a biological molecule consisting of carbon, hydrogen, and oxygen atoms. In food science, carbohydrate means any food rich in starch (such as cereals, bread, and pasta).
Carbohydrates are sugars and starches such as bread, rice, and potatoes.
Do you mean "carbohydrates"?
Yes; they are what we usually mean by carbohydrates, although there are other carbohydrates that are not starches or sugars.
It means carbohydrates are primarily made up of glucose molecules.
no it mans no carbohydrates.
if you mean what fuels the body carbohydrates
if you mean WHERE are carbohydrates changed... it would be metabolising cells which use it for energy. or it could be muscles, liver and adipose tissue if you mean where it would be stored if its not used (ie. as fat). if you mean WHAT is it changed into it would be glucose and sugars. hope this helps :)
no living thing can live without carbohydrates, they are both an easy to use energy source and structural building materal
I think you mean to ask what the monomer of a carbohydrate is, but you've already answered that: monosaccharide.
carbohydrates
Indian carbohydrates are the same as any country's carbohydrates
If you mean to ask this in a specific manner, the answer is carbohydrates, proteins, lipids, and nucleic acids.
no carbohydrates before marbella