Almost all cakes have a sweet flavor. The actual taste depends on the ingredients.
Fondant tastes like gum that melts in your mouth, but it's really good.
Fruitcake tastes like a combination of fruits.
It tastes like vanilla cake but with a more subtle flavor. It is a vanilla cake but it as less fat since there are on egg yolks in it
It is entirely up to you.
Personally, i like it, it has a nice natural taste.
It doesn't taste all that bad if you don't think of it as a vegetable.
It would taste if you put Turmeric in, after all it is just cake whatever the colour, (not if it is chocolate though )
it depends on what flavour the golden yellow is.
Tipsy cake is flavored with liqueur, i.e., it is drunken cake or "tipsy." A particular tipsy cake would taste like an ordinary cake with the flavor of the whatever type of liqueur was added.
Yes, but there will be some small differences in the color, taste, and density of the two cakes.
Like a yellow cake but without the yolks.
A simple vanilla or yellow / white cake will taste the best, as it will not over-power the fun icing at all.
It tastes like sunshine dust!
your cake will look and taste like goo in the oven
A Victorian Sponge Cake is a very basic cake that tastes mostly like vanilla and butter.
Yellow is a color, so it doesn't have a taste. As a philosophical question, I like this. I'd say yellow tastes of sunshine, warm and bright, with a hint of a lemony aftertaste.
A long yellow fruit. It is unpeeled before eaten. The inside is yellow. Taste is almost impossible to describe in words.
I recall uranium as being called yellow cake as yellow cake uranium
Like a yellow cake but without the yolks.