water
water
water
Celery is grown in the ground; the celery sprouts above the soil.
i need information on celery strings
i need information on celery strings
Yes, you can substitute celery seed for celery in a recipe, but keep in mind that celery seed has a more concentrated flavor, so you may need to use less of it compared to fresh celery.
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To determine how much celery you need for 400 grams, it depends on the specific recipe or use case. Generally, one medium stalk of celery weighs about 40-50 grams. Therefore, you would need approximately 8-10 medium stalks of celery to reach 400 grams. Adjust the quantity based on the size of the celery you have.
When converting fresh celery to dried celery, you typically use a ratio of 1:3. This means that for every 1 cup of fresh celery, you would need approximately 1/3 cup of dried celery. However, it's important to note that dried celery is more concentrated in flavor, so you may need to adjust the amount based on your personal preference and the recipe you are using.
Celery does not grow back after cutting. It needs to be replanted each time if you want more celery to grow.
Water, sunlight and fertilizer.
Eating nothing at all will make you die faster, because then you would have no food or water. Celery is food and since it is a vegetable it also has water in it. Bout a week without water then you are dead and about a month without food you are dead. On celery you may probably live for a while. But you won't live to long since you still need other essential vitamins and minerals to survive plus it has no protein and living things need protein to survive.
You know that all plants need water and celery is a plant that is why it grows bigger in water.
Yes, you can use celery flakes as a substitute for fresh celery in recipes. Celery flakes are dehydrated celery and can add a similar flavor, though the texture will differ. Use about one tablespoon of celery flakes for every one tablespoon of fresh celery called for in a recipe, and adjust based on your taste preferences. Keep in mind that the cooking time may need to be adjusted since dried herbs and spices often require less time to release their flavors.