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To cream butter means to beat it (with an electric mixer or by hand) to form a smooth creamy texture.
This process adds air to the butter and often includes the adding of sugars (brown and/or white) when making cookies and cakes.
Please note: I have a recipe that requires you to cream the butter for two minutes before the adding of the sugar and failing to do this step changes the result of the recipe appreciably. If your recipe calls for this process, you will get better results if you do as instructed.
Wiki User
∙ 14y ago
Wiki User
∙ 14y agoButter cream- a decoration coating used for cakes and is a substance like icing. Used for making those pretty little flowers... :)
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Is butter made from cream?
Yes, butter is made by churning some cream.
What is the source of butter or its origin?
Butter is obtained from the milk , the milk is heated and changes in to yogurt ,this yogurt when churned releases cream this cream is actually called butter.
Why senthytic butter is more rancid then ordinary butter?
Do you mean 'synthetic' butter? And by rancid do you mean it doesn't taste as good as cow's butter? If so, simply because synthetic butter is generally a mixture of oils, water and flavorings. Butter is made from cream which comes from cows.
Butter made from a fermented cream is known as what?
cultured buttersour cream or butter milk.
Can you make cream with just butter?
No, butter is made from cream, not the other way around.
Are butter cream and cocoa butter the same?
no they are not
What cream use in ice cream?
milk and butter
What is it called to stir or beat cream to make butter?
The term for stirring or beating cream into butter is "churn".
What does nondairy mean?
A non-dairy product has no dairy products in it: milk, cream, cheese, butter, etc.
Where to find butter brickle ice cream in mn?
Where can I get butter brickle ice cream in martinsburg wv usa
How is butter harvested?
A cow is milked. Cream rises to the top of the milk as it sits. The cream is skimmed off. The cream is then agitated until the milk fat in the cream separates from the whey in the cream and forms lumps of butter. These lumps are then pressed into sticks of butter. Sometimes salt is added.
A spread made from cream?
Cream cheese or butter, for example
