They have different composition.
A boiling point is a point on the temperature scale at which a substance begins to boil. A melting point is a point on the temperature scale at which a substance freezes. Melting and boiling points are unique to different types of elements.
A hot liquid ,such as lava, that is formed from the melting of different types of rock.
Diamond is a covalent network solid, and those types of compounds have higher melting points than other types of compound.
Heterogeneous: You can see the different parts of the mixtures.Ex:) Soil, Cereal, eggs, sand, or saladHomogeneous: You can't see the different parts of the mixture.Ex:) Air, Fruit punch, milk, or chocolate
Tungsten is a metal with a particularly high melting point (which has made it suitable for use as a filament in incandescent bulbs); ionic compounds such as granite have high melting points. Ceramics have high melting points.
You should be aware of how temperature and different melting methods (adding warm milk, double boiler, microwave, ect.) affect the different types of chocolate, like milk, dark, white, bitter-sweet, and semi-sweet. You should also know how to safely handle the ot chocolate and other hot and potentially dangerous materials. Know how to properly temper chocolate, too.
There are 3 main types, which are, white chocolate, milk chocolate, and dark (or semi-sweet) chocolate.
The types of candy available in a box of Celebrations chocalate is a variety of different types of chocolate candies. There are darks, lights, or white chocolate. There are also different types of fillings.
Since cold will affect something's temperature, it may take longer to melt the chocolate. But that will also depend on the type of chocolate you're using. Some types melt faster than others, so there's no definite answer to the question.
the Melting point depends on different types of Crude oil.. Crude oils are of different types ..so there is no specific Boiling point
Name your glue - there are thousands of types with many different melting points .!
Some differences exist between types of recipes.
The melting point depends on the strengths of the forces between the particles. Different substances have different strengths and types of force.
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Vanilla, Chocolate, and Banana.
polyurethane
Galaxy have the following chocolate products:Milk Chocolate GalaxyCaramel GalaxyFruit & NutMinstrelsRippleCounters