Imagine a large serving pot full of black beans cooked in its thickened sauce, seasoned with red chili, onions and bay leaf, mixed with pieces of a delicious Portuguese sausage called "paio" and sliced pork meat - that's the "feijoada". To garnish, we use white rice, sliced kale, toasted manioc flour and peeled Oranges. You can also make a Brazilian drink to seduce your guests, the "caipirinha", made with squeezed lemon, sugar and "cachaça", our national liquor. It is a fantastic meal, I guarantee!
Black beans with peaces of pork meat. Very good, you should try it!
Feijoada
Feijoada is the national dish of the country of Brazil.
The cast of Feijoada - 2003 includes: Beli Cienfuegos Russell York
brazil
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feijoada is the most popular
Some of the foods associated with Brazilian culture are the feijoada and the brigadeiro. The feijoada is a dish made with black beans and pork, while the brigadeiro is a candy.
Feijoada
Brazil's most famous meal - According to legend, and some historians, feijoada was concocted by Brazilian slaves who transformed scraps from the Big House into a slave-quarter delicacy. Citing sundry scholarly sources, the owners of Bolinha, a São Paulo restaurant nationally famous for its feijoada, argue that the black bean stew is instead a Brazilian variation of European fare like the Spanish "cassoulet" and the Portuguese "caldeirada." Whatever its origin, feijoada stands as an important symbol of Brazilian heritage. Either way - start with a Caiperina (or 2) and settle own for a full afternoon - Wednesdays and Saturdays in Sao Paulo or Rio
Brazil
The "Feijoada" is the most popular food from Brazil and it came from de african slaves that were in Brazil because of the portugueses. The "Feijoada" is a mix of beans (normally the black ones) with meat. The slaves ate it with the rest of the food of the Portugueses.