A plant with high turgor pressure is healthy and rigid. When turgor pressure is high, it pushes the plasma membrane into the cell wall. This causes the plant to be turgid.
Absorbs more water by endoosmosis
Turgor Pressure
The amount of water in the cells of a vegetable affect the turgor pressure in the cells. The turgor pressure is how much pressure is in the cells. If the cells of the vegetable do not have enough water, the turgor pressure is low, so the plant wilts, making the vegetable look shriveled or small. If the cells of the vegetable have the right amount of water, the turgor pressure is high enough to keep the plant from wilting, so the vegetable looks healthy. If the cells of the vegetable have too much water, the turgor pressure is very high, and the cells may burst open, making the vegetable look shriveled and small.
The cell could lyse or explode.
you can soak it in a high concentration of salt water which causes it to lose its turgor pressure ,therefore it shrinks in size by diffusional water from inside the potato moves to the salt solution)
The force that causes turgor pressure is osmosis.
A plant wilts when it has a decreased turgor pressure.
When the turgor pressure is low in a plant it will start to slouch and wilt.
Skin turgor is a qualitative assessment of how well hydrated the skin is. Good skin turgor is an indicator of adequate hydration, while poor skin turgor may indicate dehydration.
The plasma membrane is the structure associated with resisting turgor pressure.
Osmotic pressure across the cell wall, here called Turgor Pressure.