Food items that you want to eat or process may have been washed, or prepared in water (like boiled potatoes or spaghetti) or preserved in some liquid (like sardines in oil). When you want to use them it is usual to drain (that is pour) away the liquid using a sieve or colander, leaving the solid food behind.
What is used in a food service establishment to maintain equipment?
a slotted spoon.
Ultra Cuisine wire racks are used to drain food and are oven safe cooling racks too
IF the current drain is too high, then it melts.
Equipment used to cook and toast food:ovenstoastertoaster ovensstove top burnersslow cookersgrillsgriddlesdeep fryers
Drain rods are plumbing equipment that are mostly used to unblock drains and sewers. Usually, such rods are made of Polypropylene (also known as poly-propane).
One can buy used food processing equipment when one goes to the website of SPC Food . Price varies depending on brand, feature, and function. Price starts around $2000.
Food service establishments use high quality cleaning methods to maintain equipment. A strict maintenance schedule is also kept by food service establishments in order to maintain equipment.
The trade name electric eel is used for water jetting and rodding (sewer and drain cables) and depending on the type of equipment would determine on its usage
A pantry is a room, usually near the kitchen, used for storing food and food preparation equipment.
Food equipment is anything that is used in the preparation, cooking and serving of food. That includes saucepans, chopping boards, knives, whisks, food processors, cooker, grill, fryer the list is endless.
Food service equipment is the tables, stoves, etc used in the kitchens at food establishments. To find out more about these products go to http://www.fesmag.com/