less hydrogen attached, more bonds
The ingredients should be listed on the label
No, margarine isn't the same as shortening. Shortening is entirely oil based, whereas margarine contains other ingredients, including water. They should not be substituted for one another, or for butter, in baking, although some substitutions in regular cooking will work.
Food ingredients are listed from most to least by weight. The first ingredient is the main ingredient. Any ingredients listed in () are the ingredients found in the ingredient preceding the ().
They are listed by quantity. The highest to the lowest.
The ingredients are listed on the can. Carbonated water, corn syrup, etc.
The ingredients should be listed on the box or bottle.
Ingredients are listed by weight, with the largest amount used first. An exception to that is when this statement is used: "contains less than 2% of..." Those ingredients do not need to be listed in order.
On the container, the ingredients are listed in this order:SaltBlack pepperCorn starchGarlicMonosodium GlutamateOreganoFlavor base seasoning (Hydrolized corn soy protein, sugar, onion powder, spict estractives)Parsleyand five other spices
The ingredients are listed on the bottle.
Ingredients on a food label are listed from the most abundant to the least abundant. So if you see some cereal boxes they have "sugar" listed first. That's because that is the most abundant ingredient.
Marshmallows have their ingredients listed on the package, like any other food product.
allergies.