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It means "the cover"
la couverture du livre: the book cover
la couverture du lit: the bedcover
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What is the correct spelling for the chocolate Couveture or Couverture?
From the French word for "cover", the classification is couverture.
What does camouflagable mean?
To blend in or
What does latida mean?
latida is like singing you know la la la la it da
What does 'La Recréation' mean in English?
It could mean playtime or break at school (la récré)
What does a la in french mean in English?
la means the in english
What is the duration of Le Saut à la couverture?
The duration of Le Saut à la couverture is 41.0 seconds.
When was Le Saut à la couverture created?
Le Saut à la couverture was created in 181896-07.
What is the correct spelling for the chocolate Couveture or Couverture?
From the French word for "cover", the classification is couverture.
What is the french word for cover?
couverture
How do you spell blanket in french?
Blanket (bedcover) : une couverture (fem.) blanket (general, as in a blanket amnisty): général(e) = une amnistie générale
How do you say cover in french?
une couverture (for covering beds or to protect books)
How do you say picnic in french?
couverture de pique-nique
How do you say eye patch in french?
the best I got is eye cover which is couverture d'oeil
How do you say pigs in a blanket in french Canadian?
les cochons dans une couverture
What has the author Henri Botton written?
Henri Botton has written: 'Les plantes de couverture'
How do you say cover cloth in french?
Couverture en tissu means "fabric cover," if that helps.... XD
What is the difference between dark chocolate and plain chocolate?
Couverture is used mainly by professionals because it is a lot more temperamental to work with. It contains only cocoa solids, cocoa butter, and sugar (and milk solids in the case of milk chocolate couverture). In order to be properly labeled as "couverture", the percent of actual cocoa butter must be between 32-39%I'm not sure what is meant by "plain chocolate." If you just mean chocolate chip kind of chocolate, then that more depends on the brand, but basically it's chocolate with less cocoa butter than couverture (and thus less of the "melt in your mouth" quality).Although Couverture means 'coating' in FrenchCoating chocolate is NOT couverture. It is used for coating things like candies and uses vegetable oil instead of cocoa butter, so it's very easy to work with, but doesn't have the nice richness of couvertureCouverture chocolate is indeed used mainly by professionals, cooks, and chocolatiers. It is often used for making high quality candies such as candy bars, truffles, and etc. because it melts smoothly, but needs tempering.Plain chocolate is also known as Dark Chocolate which is a chocolate with out milk. This chocolate is known for it's great health benefits.Click on the links below for more information about chocolate varieties:
