Like a big pancake.
Norway
Lefse, a traditional Norwegian flatbread, was brought to Wisconsin by Norwegian immigrants in the mid to late 19th century. As they settled in the state, they brought their culinary traditions with them, including lefse, which became a staple in their communities. The bread was made using locally available ingredients like potatoes and flour, reflecting the adaptation of traditional recipes to new environments. Today, lefse remains a cherished part of Wisconsin's cultural heritage, especially among those of Scandinavian descent.
yummy bread
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Depends on its use, the word good being either god or flink, as in either did the lefse turn out great, or the person making them was good at making them. It also depends on where in Norway this sentence was to be used; you either make or you bake lefse. The lefse turned out great: Det var god lefselaging/ lefsebaking. (That was good lefse making/ baking). The person is just plain awesome at it: Du er en flink lefselager/ lefsebaker. (You are a good lefse maker/ baker). You are good at making/ baking lefse.)
well it look like it but the answer is no
it will look like bread in a toaster when it is black
it look like a bread
Potatoes
they look like tu cara on wheat bread.
Lefse originated in Norway. It is a traditional flatbread made from potatoes, flour, butter, and milk or cream that is cooked on a griddle.
it's like a talcum powder in the bread, when you notice something like that in the food, don't eat it, it might cause constipation.