Lefse originated in Norway. It is a traditional flatbread made from potatoes, flour, butter, and milk or cream that is cooked on a griddle.
Like a big pancake.
Lefse, a traditional Norwegian flatbread, was brought to Wisconsin by Norwegian immigrants in the mid to late 19th century. As they settled in the state, they brought their culinary traditions with them, including lefse, which became a staple in their communities. The bread was made using locally available ingredients like potatoes and flour, reflecting the adaptation of traditional recipes to new environments. Today, lefse remains a cherished part of Wisconsin's cultural heritage, especially among those of Scandinavian descent.
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