McDonalds uses a 2 step cooking material for their fries.
They are chopped, precooked(This is called blanching, it blast cooks the middle to ensure they are cooked thoroughly once at the restaurant) then bagged.
Then they are shipped off to Micky D's all over the world where they are dumped into a frybasket, and deepfried, (set on timers so every order is cooked evenly)
They are cooked for exactly 3 minutes 10 seconds, and after 35 seconds they are shaked, and put back until they are done.
McDonalds cook all of there burgers in a coating of suger to make them look brown
they dont. they just microwave it so its warm
they use a greaser
pan that they use to soak the french fries in grease!
and why would you ask this question
McDonald's uses an oil blend composed of four different kinds of oils: canola, soybean, corn, and hydrogenated soybean.
about 2 big 5 gallon buckets of grease a day
100% Vegetable oil
jellyfish. You are a dingleberry!
Peanut oil?
McDonalds I think McDonalds I think McDonalds I think
Not with that grammar.
no
McDonalds.
mcdonalds food
McDonalds
mcdonalds.
Mcdonalds
American McDonalds
Keeping up with the demand of McDonalds and other fast food restaurants are half the reason we have GMOs. McDonalds uses corn in chicken nuggets and mc chickens and that is GMO it also cooks in soy or canola oil, both of which are GMO
electricity
There name