To scald milk means to heat it to just below the boiling point. A skin may form on the top of the milk, indicating proper scalding. One may also use a cooking thermometer to avoid reaching the boiling point, when the milk will curdle.
to eat a lofe of carrot toast
Generally, to scald milk, you bring it just to a boil and then turn off the heat. I assume breast milk would be no different!
Scald milk means to heat it to just before it boils. Hot enough that if you got it on yourself, it would scald you. Then you usually let it cool to the point it is just warm. The recipe should say if you are to let it cool completely.
To scald milk, heat to just before boiling. To scold milk, you tell yell at it and say it is bad milk.
Exercise care around very hot or boiling water because it could scald you. Steam escaping from the pipe could scald an unwary worker. Some baking recipes require that you scald milk to prevent it from curdling.
Heat it to just below boiling point.
1.to burn or affect painfully with or as if with hot liquid or steam.2. to subject to the action of boiling or hot liquid.3.to heat to a temperature just short of the boiling point: to scald milk.4.to parboil or blanch (fruit, vegetables, etc.).
A sentence for scald is "This scald oven burned my hand when I touched the pot!".
Scald is not a hidden move.
Be careful that you do not scald yourself.
Scald - band - was created in 1993.
You have fried up the best chicken ever!
To scald is to bring a liquid just to the point of boiling.