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Scald milk means to heat it to just before it boils. Hot enough that if you got it on yourself, it would scald you. Then you usually let it cool to the point it is just warm. The recipe should say if you are to let it cool completely.
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If the recipe calls for milk and you have sour milk how do you alter the baking powder and baking soda?
Add a teaspoon of baking soda for each cup of sour milk.
How do you get milk out of my car seats?
Put baking soda where the milk spilled and in a day the baking soda will absorb the milk
What is the use of milk in baking?
Milk is beneficial in baking by lending moisture, tenderness and smoothness.
How do you apply milk in baking?
Add the milk to the material.
Is baking soda in milk?
NO.
What milk is best for baking cakes and pastries?
white milk
Do milk frothers come in handy in baking?
No- baking rarely needs milk to be frothed. In baking, egg whites may need to be fluffed, cream may need to be whipped, but milk almost never needs to be frothed. Milk frothers are more related to coffee drinks, cappuccinos etc., than to baking.
What proteins in milk make a cake rise?
It's not the milk alone that makes a cake rise. If the recipe includes milk it probably also contains either baking powder and/or baking soda. This combination of a base (Baking soda or Baking Powder) and an acid (milk) causes a slight chemical reaction which causes the cake to rise.
Can you use buttermilk for a substition for baking powder?
No, you can substitute buttermilk for milk but not for baking powder.
What are 4 liquid ingredients used in baking?
4 liquid ingredients used in baking are water, milk,oil,and cream.
What does 'tab of milk' mean in baking?
its a small amount, but its not an exact measurement. It means to just eye-ball a small amount of it to use.
Does baking soda keep milk from going sour?
no it does not keep milk from going sour and if it did why would you put it in your milk.
