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milkenhances the development of gluten and/or gelatinization of starch in the flour or the setting of the structure (baking) and thus serve as a toughener. Milk also contains proteins which act as a structural enhancer
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What is a sentence for the word scone?
He often skipped breakfast, preferring to nibble on a scone as he worked. In a Donald Duck comic, Donald accidentally memorizes a secret scone recipe.
What does butter do in a scone recipe?
The butter in a scone dough is what makes the final scone light, airy and crumbly. Without butter the mixture would be flour, milk and salt, which would create a brick-like scone (more like a slightly risen cracker/water biscuit, really).
What are ingredients of a scone?
Flour, milk, baking soda, salt, sugar, and raisins. Basically a scone is what we call a biscuit in the US.
What is an easy scone recipe to make?
You could check out allrecipes.com and check out there recipes. Their stuff is usually fairly easy and its a great website to work with i think. I say they have easy scone recipes for you.
Can scone mix substitute pancake mix?
Absolutely! Just make sure the consistency is that of pancake batter. Add a little milk to thin out the scone batter if necessary.
The process or recipe of making evaporated milk from coconut milk?
the process or recipe of making evaporated milk from coconut milk
Can you substitute buttermilk for milk in a blueberry muffin recipe?
Yes, we can substitute buttermilk for milk in recipe.
Can buttermilk replace half and half in a scone recipe?
Half and half is used in scone recipes to give a lightness of crumb and additional richness, both which are induced by the high fat levels in half-and-half (since it's half milk, half double cream). Milk (particularly whole milk) would be a better replacement for half and half in a scone recipe than buttermilk. Buttermilk is very much like plain yogurt; when it's used in recipes which do not require a slight acidity, the resulting baked good will have a peculiar taste. (It's great in recipes which use bicarbonate of soda as the only raising agent, as buttermilk reacts to neutralise it and give extra lift. But this is not the leavening process used in scones). Half and half (being half milk, half double cream) does not have anywhere near the same acidity as plain yogurt or buttermilk, making whole milk a better option (correct taste and higher fat content than buttermilk, making it more "similar" to half and half).
If a recipe calls for 4c of milk and you have a liter of milk would it be enough?
If a recipe calls for 4 cups of milk and you have a liter of milk it would be enough because a cup of milk is equal to 250 ml.
A recipe for pumpkin pie without using cow milk?
substitute goat's milk or yogurt made from gaot's milk with your recipe (available at Whole Foods)
A recipe calls for 1 12 cups of milk how many cups of milk do you need to double the recipe?
one gallon
Can sour milk to too sour for a recipe?
No Your right sour milk can never be too sour for an recipe.. I agree with you on that one.
