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Plants convert solar energy (the primary energy source in the environment) into food and fuel.
Around 90% of the total solar energy is used by the producers for food manufacture, growth, reproduction, and survival. The solar energy that is not stored by primary producers is lost as heat.
In a food chain, producers are usually green plants or algae that use chlorophyll to convert energy from the sun into food.
Producers and consumers exchange energy and matter in various ways. The producers are used as food for the consumers and the consumers are used as fertilizer and food for producers when they die.
Cellular respiration is the process by which producers and consumers get energy from food and convert that energy into molecules of ATP, the energy molecule of the cell.
producers get their food from the sun and convert it into energy.
Producers are placed at the bottom of the food chain because the do not eat other living organisms and instead get their energy though the sun.
solar
Producers make their own food.plants and many other producers can convert light energy into another kind of energy-chemical energy. This process is called photosynthesis
volvox.
Tertiary consumers
The Green plants convert solar energy into chemical energy and with the help of cholorophyll they produse their food.