Most noodles are made of some kind of wheat (or similar) flour. There are lesser varieties made from rice and one or two other staples, but they are not so common.
soy noodles are noodles that dont contain the natural ingredients of original noodles...
it contains a high amount of protein , each 100g noodles , has 20~25 g of proteins
no!
Yes they contain flour which has gluten
noodles can contain fat if you choose the ones with it, but you can choose healthy. it really comes up to what you want and if you want to live healthy
One cup of cellophane noodles contains 180 calories, 0.7 grams of fat, and 43 grams of carbohydrate. Cellophane noodles do not contain any protein.
It depends on the type of noodle, but most noodles do not contain yeast. Some noodles contain water and rice. Others contain flour (semolina), eggs and water. The term "yeast noodle" is sometimes used in the context of beer brewing.
yes DON'T EAT THEM THEY'RE MINE.
One can find I Love Noodles gifts at mostly any grocery stores that sell noodle. They sometimes contain bundles of noodles as gifts to give, instead of containing in a box.
If you try to live on just noodles for very long you will soon get sick. Your body requires more protein than noodles contain, as well as certain nutrients that can only be found in fruits and vegetables.
By most definitions, noodles contain eggs, while pasta doesn't. Instead, pasta products use a harder wheat flour, called semolina, to give them structure.However, keep in mind that Chinese noodles usually don't contain egg, and may be made of non-wheat products (such as rice, which is used to produce translucent noodles).
The answer might take a long time to figure out, but I would say about somwhere around 20-50. It also depends on what type of noodle it is, and/or how large the noodle is. I hope this will help! :)