one part milk one part chocolate means the same amount of both according to the quantity you wish to make.
If it says one part rubbing alcohol to 3 parts water... The amount is up to you, ie. tbsp, tsp, cups!just make sure you do the ratio!
one part 99 bananas one part butterscotch schnappsone part baileys
One part sugar, three parts love.
Recipe is a noun.
A heaping Tablespoon ,not a level one
We recommend that you check through the internet about the recipe you mean. I myself have never tried this recipe for one or you can visit the on-site restaurant that sells this recipe. Good luck
The word "pollo" in a recipe refers to chicken.
'Parts' is used to do a recipe for food or drink that is universal in application. in any mixture you undertake, a part of 'this' is the same size as a part of 'that'. So if you had a recipe that had: one part eye of newt two parts bats wings six parts tears of a sad blind man Then the volume of 'eye of newt' would be one sixth the size of 'tears of a sad bind man'. In the US, it is mostly a measure used in mixed alcoholic drinks.
The add part of a recipe is optional. They are twist of the original recipe to make it slightly different with out altering the main recipe.
It would mean to use 8 of each type of mushroom called for in the recipe.
It's a proportion. For example, if you have one part alcohol, and one part water, you have half of each. For example, "1 part alcohol" would be a unit used when mixing fluids or powders. For example, you might want to create a cocktail that is one part alcohol and two parts Orange Juice. So, for one drink you might use 1 ounce of alcohol and 2 ounces of orange juice. For three drinks, you would use 3 ounces of alcohol and 6 ounces of orange juice. Using the word "part" turns a recipe into a series of ratios. It makes the recipe easier to remember, since it does not use any specific units.
It's a proportion. For example, if you have one part alcohol, and one part water, you have half of each. For example, "1 part alcohol" would be a unit used when mixing fluids or powders. For example, you might want to create a cocktail that is one part alcohol and two parts orange juice. So, for one drink you might use 1 ounce of alcohol and 2 ounces of orange juice. For three drinks, you would use 3 ounces of alcohol and 6 ounces of orange juice. Using the word "part" turns a recipe into a series of ratios. It makes the recipe easier to remember, since it does not use any specific units.
You would use the green part.