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Because it is a good natural herbs for cough.
Wiki User
∙ 12y ago
Wiki User
∙ 13y agoit helps with colds and flus
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What herb can you use instead of oregano?
The herb closest in flavor to oregano is probably marjoram, which is in the same family. It is subtler, though, and lacks the in-your-face aromaticity of oregano.
Why are bay leaves and oregano leaves added in cooking meat?
For flavor
What plant can add flavor to food?
rosemary parsley oregano basil
Is Marjoram ornamental?
It can be, but you can eat it as well and has a mild, oregano-like flavor.
How is oregano used?
Oregano is an herb. It's used to flavor vegetable, sauces, soups, and stews. Sometimes it's even used in baking.
What do marjoram and thymehave in common?
They are both herbs of the mint family of different genus. Marjoram, often called mexican oregano, and sometimes sold as oregano has a much different flavor and smell than thyme.
What color is oregano?
The oregano plant flowers are typically purple and white in color. The oregano plant needs special care for a person to grow and take care of. The oregano plant is purple and white.
Why does the oregano used in household cooking as seasoning?
oregano is great in spaghetti sauce, it really does make a difference and gives more flavor. spaghetti would not be spaghetti without it. you can also put it on sub sandwiches, lightly.
Can you use parsley instead of basil?
It won't give the same flavor, at all. Parsley is very mild and not very aromatic. You might want to combine it with oregano, thyme and/or marjoram to get more flavor and aroma.
Can you use Italian seasoning for thyme leaves?
Many Italian Seasoning will contain Oregano. You can substitute basil, but the flavor won't be the same. If you really dislike oregano play with another earthy, wood herb like Rosemary or Thyme.
Can marjoram get you high?
An ancient herb, which is a member of the mint family, with pale green leaves and a mild, sweet, oregano-like flavor. So no.
What are the use of oregano?
Oregano, either in its fresh or dried form, should be added toward the end of the cooking process, because heat can easily cause a loss of its delicate flavor. Oregano is used widely in Greek, Italian, Spanish, and Mexican cuisines. Its leaves have a characteristic aromatic, warm, and slightly bitter taste. The intensity varies; however, good-quality oregano is so strong that it almost numbs the tongue. Next time you enjoy a slice of Pizza, garnish it with some fresh oregano. Oregano goes well with sautéed mushrooms and onions. Fresh oregano makes an aromatic addition to scrambles and frittatas. Sprinkle some chopped oregano onto homemade garlic bread. Add oregano to salad dressings.
