It means acceptable to the taste or mind.
It often has the connotation of 'just barelyacceptable'. If a gourmet meal is wonderfully delicious, almost beyond description, you would not likely say that it is palatable; that would be a shocking insult to the chef unless you could skilfully couch it in terms that imply a humorous or obvious understatement. Wholesome simple food that is extremely bland but otherwise properly prepared might be called palatable, as would a movie or stage production that is tolerable but not exceptional in any way.
Whether something is fit to eat or not
Palatability means how tasty something is. Adding sugar can increase the palatability of medication.
food that taste good.
Salt.
Mainly because of the combination of palatability and protein content.
Good nutrition can improve the behavior of a dog. The palatability of dog food can cause an increase or decrease in amount consumed. Extremely tasty dog food could actually be used as treats to encourage desired behaviors.
Elizabeth M. Akester has written: 'Palatability of food'
To improve palatability and minimize it's alkalinity
namo nyo if u realy dont nkow the aswer, dont answer it,
Because like nah man fat is fat.
Randi Richardson has written: 'The effects of pre-exposure and palatability on food intake'
Microbiologically, it would be safe. Palatability is another question.
The palate - is the roof of the mouth. It's divided into two sections - the hard palate at the front, which is where the teeth are, and the soft palate, which moves when you draw your tongue to the back of your mouth.