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Because like nah man fat is fat.
Wiki User
∙ 11y ago
Wiki User
∙ 13y agoPalatability
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Does Fats add texture and flavor to food?
In my experience with cooking I have noticed that when cooking meats with the fat on it, that the fat does add to the texture and the flavor of the meat. However I am not a big fan of fat so if I cook with I remove the fat afterward. I hope that this answers your question.
Why does more butter make the food tastier?
Because butter is fat, and fat adds flavor to food.
What two important attributes of fat in food?
Flavor and texture are two key attributes of fat in food.
What are ways to add big flavors to low fat, low carb recipes?
A great way to add flavor to any dish without sacrificing calories and keeping it low fat is with red bellpeppers. They add a punch of flavor. Any spice such as cumin or jalapeno will add a kick of flavor and stay low carb.
Advantages of baking?
Advantages of baking foods include that they are healthier because you are not adding extra fat as when you fry foods. Foods are baking in their own juices, which add flavor to the food. You know what ingredients are in your food and have control over what you add.
What flavor of doritos doesn't make you fat?
Any food eaten in excess can make you fat.
How does food get its flavor?
Food gets its flavor with its own compounds and juices. It is also helped out with things such as added fat and salt. These help bring out the flavors.
What are the ingredients In Pixi stix?
Plain sugar, food coloring, fat, artificial flavor.
Does grilling vegetables with olive oil add fat?
Olive oil is a healthy fat so adding it to vegetables increases the fat. It is more-less necessary to oil things that go directly on the fire. I prefer Grape Seed oil as it is a high temp oil and resists flaming. Don't drench the food though. Oil is a fuel as well and when it burns, it will taint the flavor of the food.
Why are the delicious food not good for us?
Becasue fat and sugar provide tons of flavor but lots of bad things.
How do you get that steakhouse baste flavor when chargrilling steaks?
make sure theres alot of fat on it and the fat is the flavor!
What type of fat is olive oil?
It's not a single type of fat; it contains both saturated and unsaturated fat. For reducing your saturated fat content, you could do better by using canola oil (which doesn't have as good a flavor).
