make sure theres alot of fat on it and the fat is the flavor!
Christian Baste is 5' 10".
As the joint roasts baste with the fat in the bottom of the roasting tray. Regularly baste the Turkey to keep it moist. As the kebabs are cooking under a hot grill baste them with marinade to add flavour.
You baste meat by squirting or brushing liquid, such as melted butter or broth, on the meat while it is roasting. You do this to maintain flavor and moisture in your meat.
They may also be used to baste food being cooked by dry heat.She proceeded to baste the turkey.They had to baste the seam to keep it in place.Every time the timer went off, their job was to baste the turkey.
Christian Baste was born on April 25, 1995.
Baste the turkey with lots of butter so it doesn't dry out in the oven.
magkaisa
baste
taste, waste
coat with brown sugar and honey, baste frequently
You baste a ham every 15-30 minutes that it's in the oven for. To baste, remove the ham from the oven and (using a spoon or baster) pour the juice that has accumulated in the tray back over the ham. Place ham back in the oven.
Before roasting the turkey prepare it by massaging butter between the skin and the breast meat, then as the turkey roasts the butter will start the basting process as is slowly melts, some of the butter together with meat juices and turkey fat will gather in the base of the roasting pan, use this liquor to continue the basting process.