Flavor and texture are two key attributes of fat in food.
The answer is like jobs manfacturing money food
energy and fat
Carbohydrate,fat
Fat and glycogen
protein, fat, sugar, carbs, calories
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They are two different measurements. Cholesterol is not a fat but an alcohol.
gold and food
You can get energy from Carbohydrates, Fat and to a lesser extent protein.
Fish is an important food in Singapore as well as rice.
domesticaters
In the food label, the two macromolecules you'll find are proteins, carbohydrates (sugar grams) and lipid (fat in grams).