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Pasteurization is a way of killing bacteria in milk by heating it to a specified temperature, and holding it there for a specified time. Invented and demonstrated to effectively kill any bacteria in the milk, by French chemist Louis Pasteur
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∙ 12y ago
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When was pasteurisation invented?
1864
What was pasteurize named after?
PASTEURISATION
Why is immediate cooling is necessary after pasteurisation?
Pasteurisation does not kill all bacteria in the milk. Some bacteria are not killed in the heating process and will start to multiply again after pasteurisation. Cooling after pasteurisation is needed in order to limit the amount of bacterial growth that occurs. Bacteria reproduce very slowly in cold conditions, but very quickly in hot conditions. Cooling is the only preservative that is used after pasteurisation.
Role of enzymes on pasteurisation?
There is none
Who created pasteurisation?
louis pastuer
What is the origin for the word pasteurisation?
louis pasteur
What agricultural products were used in pasteurisation?
Milk
Can pasteurisation method kill endospores?
yes
What was Louis Pasteur's rise to fame?
he discovered pasteurisation
Does the law in Australia require milk pasteurisation?
Yes
How does pasteurisation make milk last longer?
pasteurization
Disadvantages of pasteurisation?
None, other than the cost
