the hide it in their penis
They store food as oils so that they keep growing
Animals and plants use fats and oils to store energy and insulation
All plants store oil such as olive oil in their seeds. The excess energy that is available is used by plants to make glycerol and fatty acids.
plastids
Plants can store carbohydrates in the form of starch and sugars. They also store water in their cells and tissues, especially in specialized structures like succulent leaves or stems. Additionally, plants can store nutrients such as minerals in specific cells or compartments.
Plants store fat in the form of oils in structures such as seeds, fruits, and nuts. These oils serve as an energy reserve for the plant and play a role in seed germination and growth.
Plants use various structures such as vacuoles for pigments, plastids for starch and proteins, and oil bodies for storing oils. Vacuoles are large membrane-bound organelles that can store pigments. Plastids, such as chloroplasts and amyloplasts, are responsible for storing starch and proteins. Oil bodies are small organelles that store oils in plant cells.
Plants use various structures to store essential compounds such as pigments, starch, proteins, and oils. Starch is primarily stored in plastids like chloroplasts and amyloplasts. Proteins can be stored in vacuoles or in specialized structures like seeds. Oils are typically stored in oil bodies or lipid droplets within the cytoplasm of plant cells.
Plants use glucose in 5 ways: They store it as fats and oils (lipids) in plant seeds They use it to make cellulose to strengthen cell walls They use it to make amino acids for proteins They store it as starch They use it as a reactant of respiration
Plants and animals do not store lipids the same way. Plants store them in the cell wall, which animal cells do not have. Plant lipids are oils, while animal lipids are more concentrated fat.
yes
Plants store glucose in the form of starch. Glucose is also converted to a range of other substances. Two notable examples are the conversion of glucose to fats/oils for seeds and the conversion of glucose to sucrose for transportation.