That bad smell is from the oil in the chips going rancid.
Yes, if baking flour is too old or has been contaminated, it can develop a rancid smell. The smell might also occur if the flour is stored in an old oil container. It could absorb the odor of rancid oil if kept in an open container near old oil. In any of these cases, the rancid-smelling flour should be discarded, as the smell would spoil any product made with it.
Having a rank smell or taste, from chemical change or decomposition; musty; as, rancid oil or butter.
Having a rank smell or taste, from chemical change or decomposition; musty; as, rancid oil or butter.
Yes. Popcorn oil can become rancid. Always give it a smell test before using it. Rancid oil will ruin your batch of popcorn.
Cooking oil that is rancid might have a white color instead of a golden color. The usual way to tell if something like this is rancid is the smell. Rancid cooking oil has a distinct odor. Cooking oil that is not rancid might not have a strong odor. There is also a "best by" date on the bottle to go by.
Rancid
rancid
Not like a fish oil will! If it has been purified by the altomega process the krill oil doesn't even smell, If you open a bottle of fish or krill oil and it smells bad it is rancid already and will make you smell bad when you take it. So be careful what you spend your money on.
Having a rank smell or taste, from chemical change or decomposition; musty; as, rancid oil or butter.
Yes it is very bad i would not reccomend it.
Any cooking oil that has a strong smell is probably rancid. Cooking oils should have a subtle smell of what their made of. For example corn oil should have a slight corn smell. Extra virgin olive oil should have a stronger olive smell than light olive oil.