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Because the food colouring contains salt
No. I've made a red velvet cake and it has a much different taste and texture than an ordinary cake. It's more like a complementary cake because if you were just to eat the icing, it would taste gritty, if you just eat the cake you really get no flavor but when you eat them together you'd never believe how well they actually go together. Red velvet cake is more moist and rich. If you were to sample red velvet cake and regular cake you would definitely taste a difference. If you ever get the chance I highly recommend you try it (:
red velvet cake.
It is a type of chocolate cake. Red velvet cake is not the same as adding red food coloring to chocolate cake. But if you want the same color as one, but don't mind it not tasting like a Red Velvet cake, you can add two ounces of red food coloring to a standard chocolate cake mix or recipe. Also, red velvet cake is usually frosted with a cream cheese frosting or a cooked, whipped frosting.
Red Velvet
Does red velvet cake have cherries in it
Red Velvet Cake Truffles are simply balls of delicious red velvet cake mixed with real cream cheese. You can find this recipe or any other red velvet cake ball recipe on the about candy website.
Do you mean like Red Velvet cake? It's like regular cake but with Cocoa and food color.
Obviously Red velvet cake.
Red velvet cake is AMAZING I like it with white icing instead of cream cheese icing i think it tastes better oh and they also have red velvet ice cream it's really good the brand is Blue Bunny try it for yourself
A 8in circular pan is mainly useful when dealing with red velvet cake.
You can find recipes for red velvet cake icing at the following websites...www.foodnetwork.com/recipes/.../red-velvet-cupca... or www.simplyrecipes.com/recipes/red_velvet_cupcak...