Roughage supplies the cellulose needed for a healthy rumen microbial population, for the cellulose-digesting bacteria. However, dairy cattle, though supplied 70% roughage and 30% grain in their total mixed rations (TMRs), will commonly nose through such rations to reach the "good stuff" (being grain, mostly) and get themselves in a health situation where they are at high risk for acidosis. One reason for this is they eat a lot, and the second is that they are individually fed specific rations for their individual needs, which means they don't recieve competition from other cows to eat what they want to eat: instead they have time to pick through their rations, leaving out the less palatable stuff and eating the better-tasting, more palatable (and not necessarily more healthy) parts of their rations.
roughages are usually high in fiber. concentrates are usually high in protein or carbohydrates. roughage: alfalfa hay concentrate: meat and bone meal
They are all together called "Milch Animals".Or else say them Dairy animals Eg. dairy cows, dairy goats
Dairy cows
by finding a type of plant that increases the milk supply naturlly
Helps supply calcuim.
an indigestible cell wall of plant cell that animals take in as food.
Mother dairy was setup in 1974 and the aim of it was to supply the best milk in India.
does peanut have roughage.
Cows
It is the beauty of roughage that it has no calories in it. With no calories in the roughage, you have many advantages with roughage. Roughage saves you from cancer of colon. roughage gives you smooth motion every day. It absorbs some fatty acids with them and gives you negative calories, probably.
Butter is still classed by retail and supply chain as a chilled dairy product.
india