Saffron is a bittersweet spice. The flavor should be very very mild, if used correctly in a recipe. When soaked, some people say it has a hint of a honey flavor. When used plain, some people say it reminds them of band-aids. If you are using it just for color in a meal, you may be better off using turmeric. If you opt for the saffron, try soaking it in a small amount of warm water or white wine to free up the flavors.
Saffron has a very distinctive flavour of its own. Quite a strong flavour, slightly bitter.
The very expensive spice Saffron is derived from the flower of the saffron crocus.
Saffron is the most expensive spice in the world. Do you like to cook with saffron? How long do you soak saffron before using it?
No, saffron is a spice.
The dearest spice in the world is saffron
No. Saffron is a spice derived from the dried stigma of the flower of the saffron crocus.
Crocus stamen
saffron
Crocus Sativus flower is the source of saffron or saffron crocus spice. The spice has chemicals picrocrocin and safranal that produces its hay-like aroma.
Vanilla
It is Saffron
saffron
Saffron