it usually gives the cookie a sour taste so i would suggest not to put any salt on a cookie unless you really want to.
In order to prevent cookie dough from tasting too salty, one may try cutting the amount of salt added. If salted margarine or butter is used, additional salt is often unnecessary.
1/3 of a teaspoon
334444444.8 grams of carbonate monoxide
Epsom salt is chemically speaking: magnesium sulfate heptahydrate
Salt in baking has three uses. It helps preserve the food, helps in flavor and aids in doughs rising.
Its so good because all the salt , butter , and sugar in it.
Just to improve the flavor, the salt is not going to affect anything about the cookie, texture, rising or not, spread rate, just the flavor.
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It can become moist and stick together, but salt does not get stale. If it is moist, break it apart and place in the oven for a few minutes on about 170 degrees on a cookie sheet.
The vanilla might slightly affect the taste, but the baking soda and salt will affect the outcome of the cookies.
You can increase the rest of the ingredients in proportion, so you end up with more cookies.
Short bread is a sweet biscuit (U.S., cookie) made of flour, sugar, butter and salt.