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"Sifting together" when cooking means to carefully mix two or more dry ingredients. It's a little like folding dough, but involves dry ingredients versus wet ones.

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Sifting is a process that offers several benefits, particularly in cooking and baking. It helps to aerate dry ingredients, resulting in a lighter texture in baked goods. Sifting also removes lumps and impurities, ensuring a smoother mixture. Additionally, it allows for better distribution of ingredients, enhancing the overall consistency and flavor of the final product.


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