"Sifting together" when cooking means to carefully mix two or more dry ingredients. It's a little like folding dough, but involves dry ingredients versus wet ones.
to conspire together, normally used in a negative context
Gathered means in cooking that all the ingredeints are added together in a clump......trust me i had experience!!
Sifting is a process that offers several benefits, particularly in cooking and baking. It helps to aerate dry ingredients, resulting in a lighter texture in baked goods. Sifting also removes lumps and impurities, ensuring a smoother mixture. Additionally, it allows for better distribution of ingredients, enhancing the overall consistency and flavor of the final product.
You need to use the clutch and the shifter smoothly together!
In science, sifting means to separate smaller particles from larger ones by passing them through a sieve whose pore size is intermediate between the two particle sizes.
Sifting flour adds air and removes any lumps.
I was sifting in the sand looking for a coin I dropped.
The science term for sifting is "sieving." Sieving involves passing a mixture through a sieve or mesh to separate particles based on their size.
Sifting is made possible by using a mesh or sieve to separate finer particles from larger ones. The smaller particles pass through the holes in the mesh, while the larger particles are left behind. This process is commonly used in cooking to remove lumps from dry ingredients or to aerate and combine ingredients.
It's the basis of the avoidance of cooking meat and dairy products together, eating meat and dairy products together, and profiting from a combination of meat and dairy products.
To make rice stick together when cooking, rinse the rice before cooking to remove excess starch, use the right amount of water, and let the rice rest after cooking to allow the grains to stick together.
To prevent fresh pasta from sticking together after cooking, make sure to stir it frequently while cooking, add a little oil to the cooking water, and rinse the pasta with cold water after cooking.