In science, sifting means to separate smaller particles from larger ones by passing them through a sieve whose pore size is intermediate between the two particle sizes.
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sifting.
Sifting flour adds air and removes any lumps.
I was sifting in the sand looking for a coin I dropped.
"Sifting together" when cooking means to carefully mix two or more dry ingredients. It's a little like folding dough, but involves dry ingredients versus wet ones.
Flour & Ashes
No. The flour stays chemically the same. Sifting mixes air with the flour and breaks up lumps.
To use a sifter, put the item you are sifting into the canister. Turn the crank and the item will come out sifted. Some recipes call for sifting before measuring and some call for sifting after measuring. Follow the directions for your recipe.
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Less dense. Sifting is usually done before measuring so there is less flour in the finished product. There are other factors that change the density of the product, but for the flour's part, sifting would make it less dense.