Less dense. Sifting is usually done before measuring so there is less flour in the finished product. There are other factors that change the density of the product, but for the flour's part, sifting would make it less dense.
No. The flour stays chemically the same. Sifting mixes air with the flour and breaks up lumps.
Sifting flour adds air and removes any lumps.
Flour & Ashes
Sifting!!!
Sifting the flour into your mixing bowl traps flour into it.
Yes, sifting just separates the individual pieces of flour it doesn't change the form of the flour.
Usually, cake flour has less gluten in it so the finished product will be lighter in texture. Some recipes need the gluten.
225 grams of flour is about 2 1/4 cups, measured after sifting.
'''You sieve flour to get more air into it so it makes your final product more fluffy'''
you sift it before using it to remove lumps
Yes, you can, although the texture of the finished product may not be as fine.
Yes, it is possible to use whole wheat flour instead of all-purpose flour in this recipe, but the texture and taste of the final product may be different due to the higher fiber content and denser nature of whole wheat flour.