answersLogoWhite

0

Less dense. Sifting is usually done before measuring so there is less flour in the finished product. There are other factors that change the density of the product, but for the flour's part, sifting would make it less dense.

User Avatar

Wiki User

15y ago

What else can I help you with?

Related Questions

Is sifting flour a chemical charge?

No. The flour stays chemically the same. Sifting mixes air with the flour and breaks up lumps.


What does sifting?

Sifting flour adds air and removes any lumps.


What is an example of sifting?

Flour & Ashes


What is the process called for separating flour and rice?

Sifting!!!


What is a method of breaking up clumps and adding air to flour?

Sifting the flour into your mixing bowl traps flour into it.


When a flour is sifted is it still a solid?

Yes, sifting just separates the individual pieces of flour it doesn't change the form of the flour.


Can replace all purpose flour with cake flour?

Usually, cake flour has less gluten in it so the finished product will be lighter in texture. Some recipes need the gluten.


How many 225 grams of plain flour in a cup?

225 grams of flour is about 2 1/4 cups, measured after sifting.


Why is a mixture of flour and sugar sifted?

'''You sieve flour to get more air into it so it makes your final product more fluffy'''


Do you measure flour before or after sifting?

you sift it before using it to remove lumps


Can you use whole wheat flour in place of whole wheat pastry flour?

Yes, you can, although the texture of the finished product may not be as fine.


Is it possible to use whole wheat flour instead of all-purpose flour in this recipe?

Yes, it is possible to use whole wheat flour instead of all-purpose flour in this recipe, but the texture and taste of the final product may be different due to the higher fiber content and denser nature of whole wheat flour.